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Candies “Beloshka”



Wafer “Nutlet” – 1 pack

Dark chocolate – 100 g

Nuts – 100g

Butter – 200g

Milk – 100ml

Sugar powder or coconut chips – optionally





Take grinded baked nuts. Prepare butter cream (mix butter and sugar and blend it). Melt dark chocolate, add 100 ml of milk and chill it. Add chocolate mass into the cream mixing it all the time

Mix the cream with nuts and put it into the one part of the wafer nut. Put two parts of wafer nuts together.

Prepared nuts dip in a glaze and decorate with grinded nuts. You can also add sugar powder or coconut chips.