Chocolate wafer cake with caramelized oranges
Plain wafers – 2 packs,
Butter – 500 g,
Condensed milk – 1 can,
Dairy cream – 150 ml,
Chocolate – 100 g,
Sugar powder – 2 tea spoons,
Butter (for glaze) – 15 g,
Orange – 1 pcs,
Sugar – 100 g,
Water – 300 ml,
Nuts – 50 g.
Blend butter at a room temperature. Add condensed milk in a small portion and continue whipping.
Spread wafer sheets with the cream
Prepare a glaze. Melt a chocolate, add dairy cream, sugar powder and butter. Mix these ingredients on a water bath or heat the mixture in a microwave.
Cover the cake with a glaze and put it into a fridge for several hours.
Slice an orange thickness of 0.5 cm
Put the orange slices into a boiled water and boil for 3-4 min, to avoid bitter taste.
Mix water and sugar then add the orange slices. Boil for 1 hour until the slices became transparent.
Then bake orange slices for 15-20 min in a backing oven at a temperature of 100-1200 degrees.
Get the cake from a fridge and decorate with caramelizes orange and nuts. Bon appetit!